Christmas Menu
Christmas Menu

Restaurant “Valle Verde”
Christmas Menu

FROM 24 DECEMBER TO 26 DECEMBER

Starters

Our fishes:
Trout tartar with fennel and citrus fruit
Marinated trout and pine smocked salmerine with “radic di mont”

Hunter’s oil preserved venison with polenta

Broccoli pie with cherry tomatoes, capers, Sicilian anchovies and Friulian pecorino cheese

“Muset” Hot dog with stewed cabbages
“Toc in braide” with Camporosso apples, hay and cream cheese

Main Courses

Pumpkin Súf with smoked ricotta and pop corn

Carob candies filled with fresh cheese, winter pears dressed
with “Stravecchio” and hanzelnut butter

Chestnut gnocchi with stew ragù and thyme

Violet cabbage risotto with Ugovizza cheeses and polenta chips

Second Courses

Sturgeon slice in shallot sauce and flower petals with variation of salted pumpkins

Ossobuco beef with vegetables and mashed potatos

“The Christmas turkey” stuffed with chestnuts with baked potatoes

“The Violin pumpkin” with walnuts, peanuts, raisins and crunchy vegetables

Dessert

Christmas pies

Tiramisù made in Friuli

Chestnuts mousse with kakhi sauce