Menu “New Year’s Eve – 2018”
Menu “New Year’s Eve – 2018”

Restaurant “Valle Verde”
Menu “New Year’s Eve – 2018”

Prosecco and appetizers
while waiting for friends

Pie ribs and rhubarb on 
 horseradish cream
and quince with “muset” hot dog

Pumpkin soup with smocked ricotta cheese
and polenta chips served in a bread bowl

Saffron seasoned polenta ravioli with cuttlefish sauce

Yuzù sorbet

Refosco braised venison with green soufflè and potatoes

Chocolate cake with pears and cheeses

After midnight…

…Zampone with lentils  whishing an Happy 2018